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Different forage affects beef cattle weight, taste Print E-mail

Cattle are what they eat. The forage — grasses and other plants ­— beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages kept in paddocks showed significant differences in growth, carcass and meat quality.



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Copyright © 2017. Robert Hewitt | Clemson University professor of Landscape Architecture.
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