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Clemson University receives $2.4 million to study cause of food-borne illness Print E-mail

Clemson University has received the first year of funding of a five-year $2.43 million grant from the United States Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA) to study human noroviruses — the most common cause of food-borne disease, responsible for more than five million cases in the United States every year.



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Copyright © 2017. Robert Hewitt | Clemson University professor of Landscape Architecture.
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